Chilli Garlic Chutney , basic chutney recipe Recipe Link : https://www.tarladalal.com/Chilli-Garlic-Chutney-400r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalChilli Garlic Chutney Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! Just a few ingredients and a few minutes are all it takes to make this dynamic chutney, which combines the fieriness of chillies and the pungency of garlic. You can store it in an airtight container in the fridge for at least a week, and use it to make delicious snacks like Pav Bhaji and Bhel Puri .Preparation Time: 5 minutes.Cooking Time: Nil.Makes ½ cup. Soaking Time: 30 minutes.10 whole dry Kashmiri red chillies10 to 12 garlic (lehsun) clovesSalt to taste1. Soak the Kashmiri red chillies in hot water in a deep bowl for ½ an hour.2. Drain, remove the stems.3. Combine the Kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth.4. Store in an air-tight container and refrigerate. Use as required.
