Chilli Chicken - Restaurant Style | Spicy Chilli Chicken| Dry Indo Chinese Chilli Chicken | bharatzkitchen

in this video recipe see how spicy indo chinese chilli chicken is made in restaurants in the video I have used sambhal which is a spicy chilli garlic paste which enhances the flavour and provide spiciness also teriyaki sauce is acid which enhances the spiciness I hope you like the recipe :)

Link for the recipe : http://www.bharatzkitchen.com/recipe/chilli-chicken-recipe/

Alternatives to sambal : http://www.bharatzkitchen.com/recipe/sambal-chilli-paste-and-alternatives/

************************************************************************

PRODUCTS THAT I USE:

My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Handi : http://goo.gl/DvSiWX
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB

Subscribe :http://goo.gl/3hz3gW
Like us on facebook: http://www.facebook.com/Bharatzkitchen
Share this Post:

Related Posts: