You must have eaten a chilli cheese toast, but a chilli cheese roti… Here is how its done. CHILLI CHEESE ROTIIngredients4 rotis½ medium green capsicum, chopped¼ cup grated processed cheese + for garnishing1¼ cups gram flour (besan)¼ medium cabbage, chopped1 green chilli, crushed¼ teaspoon turmeric powder½ teaspoon garam masala powder½ teaspoon red chilli powder Salt to tasteOil for drizzlingMethod1. Take gram flour in a bowl. Add capsicum, cabbage, green chillies and some water to make a semi-thick mixture.2. Add turmeric powder, garam masala powder, chilli powder, salt and cheese and mix well. 3. Heat a non-stick pan. Place a roti, spread some flour mixture on top, drizzle oil on the sides and cook on medium heat from the underside till golden brown and crisp. Flip, drizzle some oil on the sides and cook till golden brown. 4. Cut into wedges and serve hot garnished with some cheese. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor