Chilli Beans Recipe | चिल्ली बीन्स | Restaurants Style Chilli Beans | #Chefharpalsingh | chefharpalsingh

Chilli Beans

Ingredient Quantity
French Beans. 250 gm.
Oil. 1 tbsp+1tsp
Dry red Chilli. 2 no.
Garlic chopped. 1 tbsp
Ginger chopped. 1 tbsp
Fresh red chilli chopped. 4-5 no.
Onion chopped. 1 no.
Red chilli sauce. 2 tbsp
Tomato ketchup. 1 tbsp
Soya sauce 1 tsp
Vinegar. 1/2 tsp
Salt. To taste
Corn starch. 1 tsp
Water. As required

Method:
1. Take the French beans, remove the string from both the ends and keep it aside.
2. Heat water in a pan, add French beans and blanch it for 2 min.
3. Drain and keep it aside.
4. Heat 1 tbsp of oil in a pan, add blanched beans and saute for 1 min. On high heat.
5. Remove in a plate and keep it aside.
6. Take dry red chillies break it and add to the pan.
7. Add 1 tsp of oil, mix well and saute for 30 sec.
8. Add chopped garlic, ginger and fresh red chillies, mix well and saute for 1 min. on high flame.
9. Add chopped onion, mix well and saute for 2 min.
10. Add red chilli sauce, tomato ketchup, soya sauce, vinegar and salt, mix well and saute for 1 min.
11. Add French beans and tossed well.
12. Add little water and mix well.
13. Take corn starch in a bowl, add water, mix well to make slurry.
14. Add this slurry to pan and mix well.
15. Remove in serving plate and serve hot.


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