A superb spring roll prepared with red chillies, chicken mince and basil leaves. The perfect snack to serve at any occasion.CHILLI BASIL CHICKEN SPRING ROLLIngredients2-3 red chillies, finely chopped5-6 fresh basil leaves200 grams chicken mince (keema)14-16 spring roll sheets2 tbsps oil1½ tbsps finely chopped garlic1 tbsp finely chopped ginger2 spring onion bulbs, finely choppedSalt to tasteCrushed black peppercorns to taste1 tsp dark soy sauce1 tsp oyster sauce¼ cup chopped spring onion greensRefined flour slurry as requiredOil for deep fryingFresh basil sprig for garnishTo serveSoy-ginger dip Cucumber slicesLemon wedgesMethod1. Heat oil in a non-stick pan. Add garlic, red chllies, ginger and spring onions and sauté for 1 minute.2. Add chicken mince and sauté on high heat for 3-4 minutes. Add salt, crushed black peppercorns, dark soy and oyster sauce and sauté for 2-3 minutes. Cook for 3-4 minutes.3. Tear a few basil leaves and add into the mixture. Add spring onion greens and mix well. Cook for 1 minute and take the pan off the heat. Allow the mixture to cool slightly. 4. To make the spring roll, take two spring roll sheets and place a portion of the chicken mixture on one end of the spring roll sheet and fold the sides and start rolling from one end to the other. Apply some slurry on the edge and roll to seal. 5. Heat sufficient oil in a kadai. Gently slide in the spring rolls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.6. Arrange the spring rolls on a serving plate, garnish with basil sprig and serve hot with soy-ginger dip, cucumber slices, and lemon wedges.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ChilliBasilChickenSpringRoll
