Chilli Baby Corn recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Chilli-Baby-Corn-Chinese-Chilli-Baby-Corn-41883r

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Chilli Baby Corn

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves 2

1 cup sliced baby corn
2 tbsp oil
3 slit green chillies
½ tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
½ cup finely chopped spring onion greens and whites
2 tsp finely chopped celery (ajmoda)
½ cup sliced capsicum
1 tsp soy sauce
1 tbsp chilli sauce
½ tsp vinegar
1 tsp sugar
Salt to taste
1 tsp cornflour
Oil for deep-frying

To be mixed into a batter (using 1/2 cup of water)
½ cup plain flour (maida)
¼ cup cornflour
¼ tsp freshly ground black pepper (kalimirch)
Salt to taste

For the garnish
2 tbsp finely chopped spring onion greens

1. Combine the cornflour and 2 tbsp of water in a small bowl and
mix well. Keep aside.
2. Heat the oil in a deep non-stick pan and dip a few baby corn
pieces in the prepared batter and deep-fry few at a time till they
are light brown in colour from all the sides. Drain on an
absorbent paper and keep aside.
3. Heat the oil in a broad non-stick pan, add the green chillies,
ginger, garlic, spring onion whites and greens, and celery and
sauté on a medium flame for 2 minutes.
4. Add the capsicum, and sauté on a medium flame for 1 minute.
5. Add the soy sauce, chilli sauce, vinegar, cornflour-water mixture,
sugar and salt, mix well and cook on a medium flame for few
seconds, while stirring it continuously.
6. Add the deep-fried baby corn, mix well and cook on a medium
flame for 1 to minutes, while stirring it continuously.
7. Serve immediately garnished with spring onion greens.