Already dreading the heat of Indian summers? We've got the best beetroot soup idea to keep you chill - in a healthy way!#Beetroot #Soup #IndianRecipes #EasyRecipes #India #SummerMealsRECIPEIngredients: Unsalted butter, 1 tablespoonOlive oil, 1 tablespoonOnion, 1 medium-sized, chopped Potato, 1 small, peeled and choppedCarrot, 1, peeled and slicedCelery stalk, 1, slicedBeets, 3 medium-sized, peeled and choppedChicken or vegetable stock, 4 cupsSalt, as per tasteFresh cracked pepper, as per tasteLemon juice, ½ tablespoonHeavy cream or Greek yogurt, 1 cupMethod:Melt the butter and oil in a heavy pot and saute all the vegetables for about 5 minutes over medium heat.Add in the stock and bring the mixture to a boil. Simmer on low heat for about 1/2 hour or until the vegetables are tender.Switch off the heat and season with the salt, pepper and lemon.Puree the soup in a blender and strain through a mesh strainer to catch any stray chunks.Stir in the cream/yogurt.Chill for several hours and then serve garnished with the sour cream, mint, or dill.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media:-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
