Chilii Chicken (Indo-Chinese) - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Chicken cooked in Indo-Chinese style
Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
Chilli Chicken Indo Chinese

http://www.vahrehvah.com/chilli-chicken-indo-chinese


Ingredients
1 pinch ajinamoto
1 number bell pepper
15 number caswnuts
1 number celery
500 grams Chicken
1 tbsp chilli garlic paste
4 number chillis
1 tbsp corn strach
1 number egg
1 tbsp oil
1 number onions sliced
1/2 tsp pepper powder
as per taste salt
1 tbsp Soy Sauce
1 number spring onions
1/2 tsp sugar

Directions
• In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.
• Deep fry these chicken and keep a side.
• In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready

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