Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Chili Chicken-stuffed ParathasMakes 5 parathasINGREDIENTS1 tablespoon oil1 tablespoon garlic ginger paste1 red chili, diced1 onion, diced1 tomato, chopped1 teaspoon chili powder1 teaspoon turmeric1 tablespoon garam masala1 teaspoon salt1 teaspoon pepper400 grams shredded chicken, cookedSmall bunch of coriander, chopped10 parathas, defrostedPREPARATION1. Heat the oil in a large saucepan over a medium heat.2. Fry the garlic and ginger paste for a couple of minutes.3. Stir in the chili and onion and fry for about 5 minutes, until soft.4. Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.5. Fry for another few minutes stirring continuously.6. Stir in the chicken and coriander and mix until evenly coated.7. Set the pan aside.8. In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.9. Carefully seal the sides with your fingers, being careful not to touch the pan.10. Cook for a few minutes on each side until crisp and golden brown.11. Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.12. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/23038MUSICLicensed via Audio Network