Chili Chicken Recipe Restaurant Style | चिली चिकन | Indo Chinese Recipe | Food Fatafat

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Learn how to make Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken Recipe.

Items Used to make this recipe ( Affiliate ):
Boneless Chicken 300G - Cut into 1-inch cubes
Salt - 1/2 Tsp (https://amzn.to/2r5sHCK)
Crushed Pepper - 1/2 Tsp (https://amzn.to/2NcZTR7)
Ginger Garlic paste - 1 Tbsp (https://amzn.to/2MyHb67)
Soy Sauce - 1 Tsp (https://amzn.to/35zoC8x)
Corn Starch - 2 Tbsp (https://amzn.to/2FvZF3g)
Maida(All Purpose Flour) - 1 Tbsp (https://amzn.to/36FyXB5)
Egg - 1 Pcs
Chopped Garlic - 4-5 Cloves
Spring Onion - 2 Tbsp
Green Chillies - 2 Pcs
Onion Petals - 1 Small Onion
Capsicum - Diced 1 Pcs
Red Chilli Sauce - 2 Tbsp (https://amzn.to/37QREly)
Tomato Sauce - 2 Tbsp (https://amzn.to/2FAXETy)
Soy Sauce - 1 Tbsp (https://amzn.to/39RT3u0)
White Vinegar - 1 Tbsp (https://amzn.to/2T42Uah)
Corn Starch Slurry - 1 Tbsp Flour + 2 Tbsp Water

Preparation:
- Wash and cut the boneless chicken into 1 inch pieces.
- Marinate with the items indicated. Mix well and set aside for 30 mins.
- Chop the garlic and spring onions and slice the chillies.
- Make petals of one small onion & cubes of one green capsicum
- Deep fry the chicken pieces in a kadhai till golden in colour. Remove and set aside

Process:
- Take a small wok or kadhai & heat 2 tbsp oil.
- Add the chopped garlic, stir for a few seconds and add the white chopped spring onions.
- Stir it once & add the sliced green chillies. Mix everything well and then add the onion and capsicum petals. Sauté on medium heat for around 2 mins till they are still crisp.
- Now add all the sauces as mix well. Stir fry for 1 min.
- Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.
- Add the cornflour slurry and mix well again. Add little water if required.
- Cook for few mins & garnish with chopped spring onion greens.
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Watch Our Other Food Videos:
मुरादाबादी चिकन बिरयानी: https://youtu.be/6LckdHHXBFE
Hyderabadi Chicken Dum Biryani: https://youtu.be/qjKb7dQD0LI
Schezwan Sauce/Chilli Garlic Sauce: https://youtu.be/BdQFEg5SjVA
Herb Grilled Chicken: https://youtu.be/dFpH097G-Pw
Street Food Mumbai | Bheja Fry(Brain): https://youtu.be/DTwHnY3dYdM
Idrees/Idris Mutton Biryani - Lucknow Food Tour: https://youtu.be/GyJgZmVqE2Q
Khaja/Chirote Crispy Sweet: https://youtu.be/3XojyevhVEY
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#foodfatafat is all about exploring the cooking and taste of our Indian Street food and world across a wide range of cuisines. Food is different around the world so I wanted to travel the world and experience the different tastes of food and recipe and also at the same time show you guys the same.