Chili Chicken served with Fried Rice is the best meal combination that is completely irresistible. This restaurant Style Chili Chicken is not only easy to make it's super delicious in taste. Try out this Restaurant Style Chili Chicken and let us know how it turned out.#ChiliChicken #ChickenChiliDry #SooperChef CHICKEN CHILI Ingredients for chicken marination:Boneless chicken (strips) 1 kg Corn flour 2 tbspVinegar 1 tbsp Chili sauce 1 1/2 tbsp Black pepper powder 1/2 tsp Salt 1 tsp / to tasteRed Chili flakes 1 tsp Oil 2 tbsp Egg white 1Oil (for frying) as requiredIngredients for chili dry sauce:Chicken stock 1 cup Oyster sauce 2 tbsp Thai chili sauce 2 tbsp Corn flour 3 tbsp Soy sauce 2 tbsp Red Chili flakes 1 tbsp Black pepper crushed 1 tbsp Salt 1 tsp Chili sauce 2 tbsp Ingredients for chicken chili dry: Oil 1/4 cup Ginger (chopped) 1 tbsp Garlic (chopped) 1 tbsp Green chilies (scallion) 1/2 cup Prepared chicken Prepared sauce Green chilies (for garnishing) as requiredDirections for chicken marination:1- In a bowl add chicken strips, corn flour, vinegar, chili sauce, black pepper, chili sauce, chili flakes, oil, and egg white and mix it well. Marinate it for 15-20 mins. 2- In a wok heat oil and add marinated chicken strips. Deep fry until golden and half cooked. Set aside.Directions for chili dry sauce:1- In a bowl add, chicken stock, oyster sauce, Thai chili sauce, corn flour, soya sauce, chili flakes, black pepper, salt, and chili sauce. And mix it well 2- Your chili dry sauce is ready to set aside for cooking Directions for chicken chili dry 1- In a wok add oil and ginger, garlic , and cook for 1-2 mins. 2- Now add green chilies and mix well. Add cooked chicken, and prepared sauce and Cook until it gets glazy. 3- Your chicken chili dry is ready. Serve with egg fried rice and garnish with green chilies. Prep time: 10-15 minsCooking time: 30 minsServings: 4-5