Make a bunch of chili dogs at once without the mess!Here is what you'll need!Chili Cheese Dog BoatsServings: 8 INGREDIENTS1 8-pack of hot dog buns¼ cup butter, melted2 garlic cloves, minced2 tablespoons parsley, finely chopped8 slices cheddar cheese1 15-ounce can chili, with or without beans8 hot dogs PREPARATIONPreheat oven to 350°F/180°C.Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges.Push down on the bread cut-out and compact this portion of the bun tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings.Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide the hot dog snugly on top of the chili, then top with more chili.Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown.Slice the hot dogs boats along their connected seams, then enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/18848MUSICCosmic Space Jam_MainLicensed via Warner Chappell Production Music Inc.