Chickpeas, avocados, lettuce leaves, radish and a flavour-packed dressing, and now you've a wonderful salad ready within minutes!CHICKPEAS AND AVOCADO SALADIngredientsSalad1 cup boiled chickpeas1 medium avocado, roughly choppedMixed lettuce leaves as required12-15 red radish slices1 small English cucumber, thinly sliced into roundels1 small beetroot, boiled, peeled and thinly sliced into roundels1 fresh jalapeno, thinly sliced into roundels¼ cup boiled sweet corn kernels3-4 red cherry tomatoes, halvedPeanut nougat, roughly chopped for garnishDressing½ cup whisked yogurt2 tbsps fresh cream2 tbsps extra virgin olive oilCrushed black peppercorns to tasteSalt to taste½ tsp smoked paprika powder¼ tsp dried mixed herbsMethod1. To make the dressing, take whisked yogurt in a bowl. Add fresh cream, extra virgin olive oil, crushed black peppercorns, salt, smoked paprika and dried mixed herbs and whisk till well combined. 2. Arrange the mixed lettuce leaves on a serving plate. Sprinkle the boiled chickpeas and drizzle some of the dressing.3. Arrange avocado pieces, place red radish roundels, and cucumber roundels. Randomly arrange beetroot slices, fresh jalapenos roundels, and boiled sweet corn kernels. Place red cherry tomato halves, drizzle the dressing, and garnish with peanut nougat.4. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ChickpeasandAvocadoSalad
