Learn how to prepare chickpeas (Garbanzo beans) curry in slowcooker. This is a very healthy and easy recipe. For more tasty recipes, pleaseSubscribe: http://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Ingredients:3 cups Chickpeas (Uncooked)1 onion2 tomatoes1 green chilli2 tbsp ginger garlic paste2 tsp Salt1/2 tsp Turmeric1/2 tsp Garam Masala2 tsp curry powder5-6 stalks of Cilantro2 tbsp oil1/2 tsp cumin seedsMethod:1. Soak chickpeas in water overnight or atleast an hour.2. Discard the water and get your crockpot ready.3. Place chickpeas in your slowcooker and add 8 cups of water. Add salt, turmeric and garam masala.4. Prepare Tadka/Tempering by sauting onions, ginger garlic paste in 2 tbsp oil flavoured with cumin seeds. Add tomatoes and saute for 3-4 mins. Add Cilantro leaves and thoroughly mix.5. Pour these tadka over chickpeas and add 2 tsp Curry powder. 6. Let the chickpeas cook overnight or all day (atleast 4-5 hrs on high or 8-10 hrs on slow)7. Once the chickpeas are ready, serve with Rice or Naan.