A chilled kulfi (traditional Indian icecream) is the best solution for summers. Especially this creamy kulfi is mouth-watering because it is made using chikoos.CHICKOO KULFIIngredients1 cup chickoo puree2 medium chickoos, peeled, deseeded and finely chopped4 cups full fat milk⅓ cup condensed milk2 tbsps finely chopped cashew nus½ tsp green cardamom powderMethod1. Heat milk in a deep non-stick pan. Cook till it comes to a boil. 2. Cook on low heat, stirring continuously till the mixture thickens. 3. Add condensed milk and mix well. 4. Switch the heat off and stir in the chickoo puree and mix till well combined. Add cashew nuts, green cardamom powder and chopped chickoos and mix well. 5. Allow the mixture to cool slightly. 6. Pour the mixture into individual kulfi moulds, tightly cover with a lid and freeze for 6-8 hours. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ChickooKulfi
