Chicken Vindaloo By Shakti | India Food Network

This video unlocks one of Goa's best kept culinary secrets! Vindaloo is easier than you thought and a perfect dish to serve at any party!

Ingredients:
½ tsp haldi (turmeric powder)
10-12 black pepper corns
8 cloves
6 dried red chillies
1 tsp khus khus (poppy seeds)
1 tsp jeera (cumin seeds)
1 tbsp of imli (tamarind paste)
1 tbsp red wine vinegar
¼ inch ginger and 6 cloves of garlic, finely chopped
10-12 fresh red chillies
1 ½ large onion finely chopped
10-12 curry leaves
2-3 dalchini (sticks of cinnamon)
4 tbsp of vegetable oil
1 tsp black mustard seeds
Salt to taste
1 inch piece of jaggery
750 gm of raw chicken
1 ½ cups of water

Like Shakti's quirky style? Discover her Mash Up recipes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_4rq7B0PXhQ2VOhm3gdTSUg
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