Chicken Udon Noodles,made with carrots, cabbage, Kikkoman Teriyaki Takumi Sauce and more,is the perfectly simple mid-week recipe that's been missing from your life. Presented by Kikkoman.More here: http://www.kikkomanusa.com/grill Recipe Below:Ingredients1 chicken breastSalt and pepper, to taste2 tsp oil, divided½ cup red cabbage, sliced ⅓-inch thick½ cup carrot, julienned½ cup bean sprouts½ cup edamame, blanched1 package udon noodles½ cup Kikkoman Teriyaki Takumi, OriginalGarnish:ScallionRed chiliSesame seedsThai basil, optionalSteps1.) Season chicken with salt and pepper.2.) Heat 1 teaspoon of oil in a non-stick wok to medium-high heat, saute chicken and remove.3.) Add 1 teaspoon of oil and stir-fry vegetables.4.) Boil udon noodles, drain and stir-fry with cooked vegetables.5.) Add cooked chicken. Simmer with Kikkoman Teriyaki Takumi, Original.6.) Garnish with scallion, red chili, sesame seeds and Thai basil leaves.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade