Chicken Tikka Pulao By SooperChef

A dish full of Rice appended with tasty Mughlai Tikka makes a one appetizing meal. Try our Mughlai Tikka Pulao Recipe and do share your comments with us.

#ChickenPulao #TikkaPulao #Pulao

Ingredients:

515 gms K&N's Mughlai Tikka
500 gm Rice
1 tbsp Ginger garlic paste
Salt to taste
1 onion, medium
cup yogurt
1 tsp red chili crushed
1 tbsp coriander crushed
1 tbsp cumin seeds crushed
Mix whole spices as required (5g)
tsp yellow color
3 tbsp butter
3 tbsp ghee
2 3 green chilies
1 cup Milk
1 cup Water
25 gm soaked almond
25 gm soaked pistachio
25 gm Raisin

DIRECTIONS

Prepare K&Ns Mughlai Tikka as per the instructions on the pack and set aside.
Heat ghee and butter in a pan, add in chopped onion and ginger garlic paste. Fry well for 1 2 minutes.
Then add mix whole spice, Fry well till it gets golden brown in colour.
Now add green chilies, yogurt, crushed red pepper, crushed coriander and crushed cumin seeds. Fry well for 1 2 minutes.
Add soaked rice, salt to taste and a little water. cook till rice start coming on the top.
Then add milk, almond, pistachios, raisins and Mix well.
Add K&Ns Mughlai Tikka and simmer on low flame for 8 10 minutes.
Dish out and serve hot

Cooking time: 45 minutes
Serves: 4




K&N's Mughlai Tikka 515
500
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1

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1
1
5

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2 150 3
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: 45
:4