Chicken Tikka Curry can easily be made at home. As long as you have basic Indian spices in your pantry, make this curry shouldn't be a problem. Heres how you can do it. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic: Lines/Grange PartyIngredients/ Recipe400 gms boneless chicken1 chopped Onion2 Tomato2 tbsp oil1 tsp cumin seeds1 tbsp ginger-garlic paste1/2 tsp turmeric/salt/chilli powder1 tsp curry powder1 tsp dried fenugreek leavesCilantro for garnishFor marinade2 tbsp plain yogurt1 tbsp minced garlic1 tsp Cumin powder/Turmeric/Salt/ Red chilli powderMethod:1. Cut chicken into bite size pieces and marinade it for atleast an hour. 2. Grill/bbq or cook chicken in the oven ( then broil it) Set chicken aside.3. Next heat oil in a pan. Let cumin seeds fry. Mix in onions, ginger/garlic and spices.4. Once onions turn golden brown, add tomatoes. Let tomatoes become tender. Add curry powder. Add 1 cup water. 5. Once water comes to simmer, lower the heat down and add chicken pieces. Allow everything to cook for another 5-6 mins. Finish off by adding dried fenugreek leaves and cilantro. Serve with rice.
