Chicken Tandoori Pizza | Classy Cuisine cook with Hajara

All purpose flour Maida 420 gms
Salt 1 tsp
Olive oil or vegetable oil 2tbsp
Yeast 1 tsp
Luke warm water 300 ml
Method Add in lukewarm water yeast and oil and add salt and keep 10 minutes and mix and make dough and let it rest 12 to 15 hours.

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