Chicken Stroganoff Recipe | How To Make Chicken Stroganoff - My Recipe Book By Tarika Singh | Get Curried

Learn how to make Chicken Stroganoff at home with Tarika Singh.

Chicken stroganoff is an indulgent meal that oozes pampering with every bite. Food blogger Tarika Singh brings you this one-skillet chicken dish featuring a creamy cashew sauce; a comfort food with a whole lot of flavors.

Chicken Stroganoff Ingredients:

1/3 cup cashews, soaked in filtered water for at least 2 hours
300 grams chicken breast (cut into strips)
2 Tablespoons olive oil
4 cloves of garlic, minced
1 shallot, finely chopped
150 to 200 grams button mushrooms, finely sliced
1/2 cup dry white wine
1 1/3 cups chicken stock
2 Tablespoons Worcester sauce
1 tsp dried thyme
Tiny pinch of grated nutmeg
Salt & pepper to season chicken, and later, the sauce
Chopped fresh parsley to garnish

Method:

- Season the chicken breasts with salt and pepper.
- In a pan, heat olive oil and add minced garlic to it and cook it for about 30 seconds.
- Add the chicken strips and cook until they are browned on either side.
- Place the cashew nuts in the blender/food processor, add 1/4 cup of chicken stock, and blend until the nuts have completely disintegrated and the mixture forms a thick, creamy texture.
- Once the chicken is brown and crisp, place them on a separate plate and let the chicken rest.
- Heat a tbsp. of olive oil in the same pan and add chopped shallot and let it caramelize.
- Add the remaining cloves of minced garlic & cook for about 30 seconds.
- Add the sliced mushrooms to the pan & cook them until most of the water released by them has dried up.
- Take the pan off the heat momentarily & add 1/2 cup of wine & put the pan back on the heat.
- Cook until the wine has been reduced by half.
- Add the remaining chicken stock & cook until it has reduced slightly only.
- Add the thyme, grated nutmeg & Worcester sauce and stir to combine.
- Now add the chicken pieces back to the pan followed by the cashew cream & let it cook on a low simmer for a couple of minutes.
-Season with salt & pepper according to taste.
- Serve on a bed of pasta, egg noodles, or rice and garnish with some freshly chopped parsley.

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Host: Tarika Singh
Copyrights: REPL

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