chicken stock to cook many Indo-Chinese dishes and also for many continental dishes to suit Oriental taste An excellent broth/ stock/ liquid in which meat and vegetables are simmered and cooked for few hours until done. This stock is generally used as base for most soups and gravies.to be used in many Indo Chinese Dishes and many sauces for oriental taste Ingredients 1 number each all type of vegetables1 number chicken bones4 number coriander stems1 tsp coriander seeds1 tsp cumin seeds2 number Dry garam masalas5 number garlic cloves2 number Green Chili1 number mix Vegetable trimmings10 numbe peppercornsas needed cup water Directions • In a big bowl add water add all the dry garamasals,pepper, coriander seeds, cumin seeds, all kinds of vegetables, green chillies, garlic cloves,chicken bones and boil for 2 hrs. • after 2 hrs chicken stock is ready "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
