This easy and healthy Chicken Stir Fry with Veggies recipe by Chef Rashmi is a must in your child’s tiffin menu. Of course, you can always add a twist to it with some Kissan Fresh Tomato Ketchup.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients: Chicken: 1 cup, boneless (1 inch cubes).Corn flour: 1 tbsp. Oil: 1 tbsp.Salt to tastePepper powder to tasteGarlic: 1 tsp, chopped. Ginger: 1 tsp, chopped. Kissan Fresh Tomato Ketchup: 2 tbsp.Broccoli blanched: 3 tbsp. Mix bell peppers: 3 tbsp, dices. Onion dices: 2 tbsp. Soy sauce: 1 tsp. Vinegar: 1 tsp. Method of Preparation: In a wok, take oil, add garlic and ginger and saute. Add onion and saute Add all the veggies apart from broccoli and cook, then add chicken cubes Sprinkle with salt and pepper. Cook chicken until just done and keep it aside in a plateAdd ketchup, soy sauce, vinegar and water. Cook it and add broccoli Check if the chicken and veggies are cooked. Taste and adjust seasoning.Garnish and serve with spring onion