While the restaurants are closed are you missing your favourite chicken steak? We are here to help!Presenting a perfectly cooked chicken steak with mushroom sauce. A complete meal to cater your dine out cravings! Adding 7up in your mushroom sauce will create a unique flavour you’ll never forget. Try this professional recipe and let us know how it turns out!#ChickenSteak #GrilledSteak #SteakRecipe 7up mushroom steak Ingredients for steak: Chicken fillets 4 Salt to taste Black pepper 1 tsp Oil 1 tbsp Ingredients for mushroom sauce: Milk 1 cup Cream 1 cup Mushroom slices 1 cup 7up 1 cup Demi-glace powder 3 tbsp Black pepper 1/2 tsp Salt to taste Oregano 1/2 tbsp Garlic (chopped) 1 tbsp Butter 1 tbsp Ingredients for mashed potatoes: Potatoes (mashed & boiled) 1/2 kg Cheddar cheese 1 cup Black pepper 1/4 tsp Milk 1/2 cup Butter 2 tbsp Sideline veggies: Carrots 1 cup Broccoli 1 cup Peas 1/2 cup Fresh beans 6-7 Salt to taste Black pepper 1/4 tsp Directions for chicken fillets: In a bowl add chicken fillets, salt, black pepper and oil. Marinate it for 10 to 15 minutes. Heat up a grill pan; grill marinated chicken fillets from each side for 4 to 5 minutes. Set aside. Directions for mushroom sauce: In a pan add butter, then add garlic and sauté it for a minute. Then add mushrooms and cook for 1 to 2 minutes on medium low flame. Now add milk, black pepper, salt, demi-glace powder, oregano and cook for 1 or 2 minutes. Add 7up, mix it well and cook for 2 to 3 minutes. Lastly add cream; mix it well and cook for 4 to 5 minutes or until you reach your desired consistency.Your mushroom sauce is ready. Set aside. Directions for cheesy mashed potatoes: In a pan add butter, milk, cheese and whisk it well until dissolved. Then add mashed potatoes, black pepper and mix it well on high flame. Keep stirring until they are soft and fluffy. Your mashed potatoes are ready. Set aside. Directions for veggies: In a pot add water; turn the flame off once the water starts boiling. First add carrots and take it off after two minutes. Then add broccoli, peas and lastly add French beans. In a pan add blanched veggies, salt, black pepper and toss on high flame for 2 to 3 minutes. Assembling: In a plate place grilled chicken fillet and drizzle mushroom sauce on top. Serve with mashed potatoes and veggies. Your tasty steak is ready to serve. Preparation time: 15-20 minutes Cooking time: 30-35 minutes Serving: 3-4
