These Chicken Spiral Skewers are really quick but give a very unusual and tasty result. Strips of chicken spiraled and dipped in chili sauce can be served alone or with rice. Do try this Chicken Spiral Skewers this weekend and share your feedback with us.#SpiralChicken #ChickenSkewers #SooperChefChicken Spiral SkewersIngredients for Chicken Marination:Chicken boneless 1/2 kgRed chili powder 1/2 tbspTurmeric powder 1/2 tspGram flour (Besan) 1 cupSalt to tasteBlack pepper powder 1/2 tspChili sauce 2 tbspSoy sauce 1 tbspCoriander powder 1/2 tbspCoriander green (chopped) 2 tbspCorn flour 2 tbspWater as requiredOil (for shallow frying) as requiredIngredients for Chili Sauce:Ketchup 1 cupBrown sugar 1/2 tspWorcestershire sauce 1/2 tspSalt 1/4 tspChili sauce 2 tbspRed chili flakes 1/2 tspDirections for Chicken Marination:Take chicken breast piece and cut into fillets. Now cut the fillets into long strips and keep them aside.Take a bowl and add red chili powder, turmeric powder, gram flour, salt, black pepper powder, chili sauce, soy sauce, coriander powder, coriander green, corn flour and water and mix well. Now add the chicken strip and marinate for about 15-20 minutes.Now take the chicken strips and turn them into spiral shape. Thread them on wooden skewers and do the same for rest of the chicken.Heat oil in a pan and cook each side for 2-3 minutes or until fully cooked and light golden in color. Directions for Chili Sauce:In a bowl add ketchup, brown sugar, Worcestershire sauce, salt, chili sauce, red chili flakes. Whisk well and serve with hot Chicken Spiral Skewers.Preparation time: 10-15 minsCooking time: 25-30 minsServing: 3-4