Chicken Spaghetti with Breadcrumbs | Working Women's Kitchen | Chef Pallavi Nigam | Sanjeev Kapoor | Sanjeev Kapoor Khazana

Classic Italian spaghetti with a thin and crispy breaded and fried chicken breast. Delicious!

CHICKEN SPAGHETTI WITH BREADCRUMBS

Ingredients

250 grams boneless chicken, cut into strips
200 grams spaghetti, boiled
¼ cup dried white breadcrumbs
1 tablespoon oil
1½ tablespoons minced garlic
Crushed black peppercorns to taste
1-2 fresh red chillies, sliced
2 tablespoons butter
3 tablespoons parmesan cheese powder
2-3 sprigs fresh oregano
Fresh parsley sprig for garnishing

Method

1. Heat ½ tablespoon oil in a non-stick pan. Add ½ tablespoon garlic and salt, mix and sauté well. Add breadcrumbs, mix and sauté till golden brown. .
2. Adjust salt and add crushed peppercorns, mix well and transfer on a plate. Set aside.
3. Heat remaining oil in a non-stick pan. Add chicken and sauté for 3-4 minutes.
4. Add remaining garlic and red chillies, toss and sauté for 2 minutes.
5. Add spaghetti and mix. Add butter, parmesan cheese powder, salt and crushed peppercorns and mix well. Add oregano and mix.
6. Sprinkle fried breadcrumbs on top and serve hot garnished with a parsley sprig.

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