Chicken Shashlik With Gravy By SooperChef

Chicken Shashlik is made with gravy sometimes, and this is a wonderful and smart Chicken Shashlik With Gravy to make tempting shashlik in minutes. Guaranteed Taste. Give it a try with K&N's Tender Pops to get a finger licking Shashlik with Gravy at home.

Chicken Shashlik with gravy Recipe in English
Ingredients:
400 gm K&Ns Tender Pops
1 K&Ns Chicken STOK
Salt as per taste
Red Chili Crushed tsp
Black Pepper, Crushed tsp
Sugar tsp
Cooking Oil 2 tbsp
Ginger & Garlic Paste 1 tbsp
Capsicum 1 Cup, diced (large)
Onion 1 medium, diced (large)
Tomato 1 medium, diced (large)
Tomato Paste 1 tbsp
Chili Garlic Sauce 1tbsp
Tomato Ketchup 1 tbsp
Soy Sauce 1 tsp
Corn Flour 1/2 tbsp
Water 1 cup
Method
Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
Add the water and K&Ns STOK, and bring it to the boil.
Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
Add the corn flour (mixed with water), and stir. Now put the prepared K&Ns Tender Pops and mix well in the gravy.
Serve Hot with the white rice.
Cooking Time: 20 Minutes
Serve: 2-3

Chicken Shashlik with gravy Recipe in Urdu

1 K&Ns Chicken STOK
400 K&Ns Tender Pops




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: 20 Minutes
: 2-3