चिकन श्नीटजेल सॅन्डविच | Chicken Schnitzel Sandwich | Sanjeev Kapoor Khazana

A slice of chicken breast pound till thin, marinated with spices and fried to perfection to make a tasty and crispy chicken schnitzel. This amazing chicken schnitzel is sandwiched in a bread along with some veggies and sauces to make a mouthwatering and filling meal.

CHICKEN SCHNITZEL SANDWICH

Ingredients

400 grams boneless chicken breasts
12 white bread slices
Salt to taste
Crushed black peppercorns to taste
1½ tsps paprika powder
3 eggs
½ cup refined flour
1 cup dried breadcrumbs
Oil for shallow frying
2-3 tbsps tomato ketchup
½ cup mayonnaise
Butter for applying
Assorted lettuce leaves as required
Onion slices as required
Tomato slices as required
French fries for serving

Method

1. Slice the chicken breasts thinly, Place between 2 plastic sheets and pound.
2. Transfer on the chopping board and cut into 4 parts.
3. Transfer on a plate, sprinkle salt, crushed black peppercorns and ½ tsp paprika powder and rub well.
4. Repeat the same process on other side of the chicken pieces as well with salt, crushed peppercorns and ½ tsp paprika powder. Set aside to marinate for 10 minutes.
5. Break eggs in a bowl. Add salt, crushed peppercorns and whisk well.
6. Spread refined flour on a plate. Add salt, remaining paprika powder and mix well.
7. Roll the marinated chicken pieces in flour mixture, dip in egg and roll in breadcrumbs.
8. Heat sufficient oil in a shallow nonstick pan. Place the chicken pieces and shallow fry on medium heat till golden brown and crisp on both the sides. Drain on absorbent paper and set aside.
9. For the dip, take tomato ketchup in a bowl. Add mayonnaise and mix well.
10. Discard the edges of the bread slices.
11. Apply butter and the prepared dip on all the bread slices and place lettuce leaves on 4 slices
12. Now place 1 chicken piece on these bread slices. Place onion rings on top. Sprinkle salt and crushed peppercorns on top. Drizzle a little more of the dip on top. Now place another bread slice with ketchup side facing upwards on top.
13. Place some lettuce leaves, place 1 more piece of chicken n top. Place tomato slices on top and sprinkle some salt and crushed peppercorns on top. Finally cover with the 3rd bread slice with ketchup side facing downwards.
14. Cut into triangles. Secure with a toothpick and serve with French fries.

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