The perfect Chicken Samosa Recipe. Also make bite size samosas & Cheese Samosas with this simple and detailed video. You can freeze these for up to 2 months. #HappyCookingToYou Written Recipe: https://bit.ly/3hmXgsDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken SamosaRecipe in English:Ingredients:-Oil 2-3 tbs-Zeera (Cumin seeds) 1 tbs-Pyaz (Onion) chopped 1 medium-Chicken boiled & shredded 250 gms-Kali mirch powder (Black pepper powder) ½ tsp-Garam masala powder (Whole spice powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Hara pyaz (Green onion) chopped 4 tbs-Hara dhania (Coriander) chopped 4 tbs-Hari mirch (Green chilies) chopped 2-Maida (All-purpose flour) 2-3 tbs-Pani (Water) as required-Samosa sheets 12-15-Mozzarella cheese (optional)-Oil for fryingDirections:-In wok,add oil,cumin seeds,onion and mix until translucent.-Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.-Add green onion,coriander,green chilies,mix well and let it cool.-In all-purpose flour,add water and mix well to make a smooth paste,set aside.-Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.-Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.-Similarly make other samosas (yields: 10-12 samosas).-Follow the same process and make bite size samosa.-In wok,add oil and fry samosa until golden brown.Recipe in Urdu:Ajza:-Oil 2-3 tbs-Zeera (Cumin seeds) 1 tbs-Pyaz (Onion) chopped 1 medium-Chicken boiled & shredded 250 gms-Kali mirch powder (Black pepper powder) ½ tsp-Garam masala powder (Whole spice powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Hara pyaz (Green onion) chopped 4 tbs-Hara dhania (Coriander) chopped 4 tbs-Hari mirch (Green chilies) chopped 2-Maida (All-purpose flour) 2-3 tbs-Pani (Water) as required-Samosa sheets 12-15-Mozzarella cheese (optional)-Oil for fryingDirections:-Karhai mein oil,zeera aur pyaz dal ker translucent hunay tak mix ker lein.-Chicken,kali mirch powder,garam malasa powder,lal mirch powder aur namak ache tarhan mix ker lein.-Hara pyaz,hara dhania aur hari mirch dal ker ache tarhan mix karein aur thanda ker lein.-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein,side per rakh dein.-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein,mozzarella cheese aur chicken stuffing dal ker samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.-Is he tarhan baqi samosay tayyar ker lein (yields: 10-12 samosas).-Yehe produce follow karein aur bite size samosay tayyar ker lein.-Karhai mein oil dal dein aur samosa ko golden brown fry ker lein.
