A great use of leftover rotisserie chicken, Megan shows us how to make a stellar shredded chicken salad with green grapes, tart apples and roasted walnuts. Subscribe to Megan's channel: http://taste.md/1XQc0ARINGREDIENTS 1 rotisserie chicken2-3 green onions, thinly sliced¾ whole walnuts1 small bunch green grapes, halved1 small green apple, ½ inch diceFor the dressing:¾ cup mayonnaise3 Tbsp Dijon mustard1 lemon, juicedSalt & pepperRECIPEBegin by breaking down the roasted chicken. Remove the skin and discard. Next, remove all of the meat from the carcass and place into a large bowl. Shred into medium sized chunks with your hands or 2 forks.In a small skillet, on medium heat, gently toast the walnuts until fragrant and golden brown, about 5 minutes. Let cool slightly and then roughly chop.Add the walnuts as well as the green onions, halved grapes and diced apple to the shredded chicken bowl.In a small bowl, combine everything for the dressing and whisk well. Pour over the chicken mixture and stir to combine. Make sure everything is fully coated but try and keep the chicken in medium pieces. Taste for seasoning adding more salt and pepper if needed.Serve with chips, on top of dressed greens or on a sandwich with watercress and sharp cheddar cheese.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade
