Chicken Roulade | TheChiappas

Chicken Rotolato, a succulent piece of butterfly chicken rolled into a tasty roulade. This classic recipe is the perfect way to jazz up chicken, whether its just for special lunch/dinner. In Italy, this dish comes in many different versions, depending on the region you’re in. This one is brought to life with zesty lemon butter and earthy porcini mushrooms - and is delicious served with new potatoes and seasonal veg.

This recipe is published in Grazia Magazine UK on 5th May 2015. And can also be found on our website. http://thechiappas.com/chicken-roulade-rotolato/

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