In this video you will be wrapping the chicken rolls filled with mushrooms in detailfirstly a whole chickpea opening process and the preparation phase will be shownplace a whole chicken on the cutting board first cut the wing parts with the knifeprepare chickens carefully with a knife from the chestcut with a knife down the right and left of the cartilaginous bone in the middlegrasp the butts with your hands and apply reverse pressure, you will see the joints of the bonesdo not use any knives at some points just do this with your handsas you can see now the chicken is in the middle of the skeleton, that is, the rib is completely removednow take the bone in the arm part of the chickenrelease the nerves holding the tip of the bone with a knifethe bone will already come out when you pull it towards yourselfThere are 2 bones in the butt portion of the chickencut 2 pieces of bone with a knife, do not cut the chicken skin and prepare it so that there is no holethe chicken opened all the way and became a big piece. fill in the gap in the middleprepared a great backdroprolled from right to left in a rollit is possible to extend a little more meat by using a steel meat beef with the help of a bagadd the prepared chicken into a containerWatch the accelerated video once more and let's have a digestAs you can see, we put a 30-centimeter knife next to you to understand the size of this chickenthis is a very extensive list of ingredients you eatfirstly this video uses 9 whole chickens, this meal will be about 100 people1.5 kilograms of green pepper3 kilograms of onion5 kilograms of mushrooms1 kilogram of cheddar cheese1.5 kilogram salamispices thyme, crushed pepper, black pepper, cumin, sugar, saltsome pepper to usea special sauce for your juiceNecessary materialsbone watergarlicclean onion shellsparsleycarrotliquid sunflower oil and sifted flourpreparing filling materials for your mealfirst mush the fungus a little thin and flatadd chopped mushrooms in a containerchop the onions in a long and slightly medium thickness, not too thinadd the chopped onions into the container after they are preparedremove the seeds of red pepper capsules and chop them longRemove the roots of green peppers and chop them long and thinVegetable varieties of ingredients are authentic and preparedwash the chopped mushrooms with plenty of water, you can use it in different mushroom speciesadd the salami to the chop in the long thin slabI recall once again that the chopped materials,mushrooms, onion and capers peppersalami and green pepper,now it's time to cook the stuffing stufffirst add pot of sunflower oilAfter the oil is warmed, add onions and pepper to the pan, stiradd some sugaradd the washed mushrooms in anhydrous form and mix thoroughlyadd green peppers, mix and top off cook a littleadd the necessary spices and saltPrepare and prepare 1 kg of cheddar cheesecut a few pieces of parsley for your savory sauceCut carrots thinly with peelerchoose from the cleaner parts of onion skinsleave the mixture that you prepared for filling to air space for coolingadd the chopped salami and stircontinue coolingplace the now prepared chickens properly on the kitchen counteradd mushroom paddingadd filler material in a moderate wayplace it as a round layer in the middleadd grated cheesecheddar cheese will help keep some of the ingredients togethercarefully tuck up in whole wrapthe chicken will be big and a whole roll of wrapif there are spilled material in the edges, put it back inplace in oven traysYou do not need to put any material in the tray, do not add water or oiladd the above to the direct oven and cook, cook for 150 degrees for 1 hourthe chickens are baked and a little watered outadd the chicken water carefully into a bowl and use it in a food saucewait for the chicken coil springs to cool down before you sliceadd some oil to the pot to prepare your food gravyadd carrot onion skin and parsley stalks stir thoroughlya little chicken is added in the oilAdd 1 bowl of flouradd crushed garlicadd boiling wateradd the chicken juiceadd bony water if you have it in your cupboardadd salt and sugar and wait for boilingthe baked chickens will be slightly sliced, then sliced easily,use a thin and sharp blade, 12 pieces of 1 chickenplace the sliced pieces horizontally on the oven traythe water is ready after 10 minutes of boilingadd the food water using a strainerthis food sauce contains the original flavor of eating completelyadd a particularly watery pan when servingyou can do a little baking this wayyou can serve it with salad rice