Learn how to make Chicken Pulao a popular chicken main course recipe, at home only on Get Curried. Chicken Pulao is surely a comfort food in the truest sense. This pulao is simple, easy and quick to assemble, its tasty and fills your tummy instantly. Do try this recipe and post your comments below. Chicken Pulao Ingredients: ½ Kg Chicken2 tbsp YogurtGinger Garlic PasteLemon JuiceOilCumin Seeds3 Bay LeafCinnamon5 Cloves4 CardamomGreen Chillies2 OnionsSalt½ tsp Turmeric Powder1 tsp Chilli Powder½ tsp Cumin Powder1 ½ tsp Garam Masala2 TomatoesCoriander Leaves2 cups RiceWaterMethod:- To marinate the chicken, in a bowl mix yogurt, ginger garlic paste, lemon juice along with the chicken.- Keep it aside for 30 minutes to an hour.- In a thick bottom pan, add oil, cumin seeds, bay leaf, cinnamon, cloves, cardamom, green chilies and mix well.- Add ginger-garlic paste, onions, salt to taste along with turmeric powder, chili powder, cumin powder and garam masala.- Once the masalas are cooked, add tomatoes and the marinated chicken and mix them well.- Add coriander leaves and cook it for 5 to 10 minutes.- Add rice and water and cook it for another 10 minutes.- Mix the pulao well and add coriander leaves.- Cook it for another 2 minutes and the delicious Chicken Pulao is ready!#ChickenPulao #ChickenRice #GetCurried #ChickenPulavHost: Sneha NairCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedPilaf (US spelling), or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella and the Central Asian pilau or pulao and biryani evolved from such dishes. Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, China (notably in Xinjiang), Cyprus, Georgia, Greece (notably in Crete), India, Iraq (notably in Kurdistan), Iran, Israel, Kazakhstan, Kenya, Kyrgyzstan, Nepal, Pakistan, Romania, Russia, Sri Lanka, Tanzania (notably in Zanzibar), Tajikistan, Turkey, Turkmenistan, Uganda, and Uzbekistan.Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat,and employing some technique for achieving cooked grains that do not adhere.
