Watch this video to learn how to make the yummy, melt in the mouth Chicken PulaoCHICKEN PULAOIngredients500 grams chicken on bone, cut into pieces1½ cups Basmati rice, soaked and drainedSalt to taste1 tablespoon ginger-garlic paste6-8 green chillies, slit½ tablespoon chopped mint leaves½ tablespoon chopped fresh coriander leaves4-6 green cardamoms6-8 cloves10-12 black peppercorns½ cup yogurt¾ teaspoon red chilli powder2 tablespoons ghee1 inch cinnamon1-2 bay leaves2 medium onions, slicedMethod1. Take chicken pieces in a bowl. Add salt, ginger-garlic paste, 3-4 green chillies, chopped mint, chopped coriander, 2-3 green cardamoms, 3-4 cloves, 5-6 peppercorns, yogurt and chilli powder and mix well. Set aside to marinate for 1 hour.2. Heat ghee in a non-stick pan. Add remaining cloves, cinnamon, remaining peppercorns, remaining green cardamoms, bay leaves and remaining green chillies, mix and sauté till fragrant.3. Add onions, mix and sauté till golden. Add the chicken alongwith the marinade, mix well and cook on high heat for 4-5 minutes. 4. Add rice and salt and mix lightly. Add 3 cups water, mix well, cover and cook till the rice and chicken are fully done.5. Serve hot garnished with a coriander sprig. Preparation Time: 60-70minutesCooking Time:15-20 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor