Chicken Popcorn | Sanjeev Kapoor Khazana

Bite sized, batter fried pieces of chicken - the only problem with this dish is that it might get over before it even reaches the table.

CHICKEN POPCORN - (Serves - 4)

Ingredients

250 grams boneless chicken, cut into small pieces
Oil for deep-frying
¼ teaspoon turmeric powder
Salt to taste
1 teaspoon red chilli flakes
1 tablespoon soy sauce
1 egg
3 tablespoons cornstarch
1½ cup dried breadcrumbs

Method

1. Heat sufficient oil in a pan.
2. Take chicken in a bowl. Add turmeric powder, salt, red chilli flakes, soy sauce and egg and mix. Add cornstarch and mix well.
3. Take breadcrumbs in another bowl. Coat chicken pieces with the crumbs.
4. Deep-fry the prepared chicken pieces in hot oil till golden and crisp. Drain on absorbent paper.
5. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter