Chicken Popcorn | चिकन पॉपकॉर्न | Chef Ananya Banerjee (Hindi)

For today's #WednesdayRecipe, I have for you Chicken popcorn. A classic snack for any holiday afternoons to enjoy sitting around in comfies, binging and chilling with some good movies!
This seemingly tough to prepare but the tasty recipe can be made easily at home! Yes, and I will help you with this recipe of mine and also assure you a crisp and spicy chicken popcorn that all of us crave for!

So, try out this super addictive recipe of chicken popcorn that will have you eating a pound of chicken before you even know it.

Ingredients:
1 boneless Chicken breast cut into cubes
1 tsp Ginger garlic paste
1 tsp Red chilli flakes
½ tsp red chilli powder
2cups flour
½ cup buttermilk
1 tsp Cumin powder
1 Chicken stock cube
A pinch of Baking soda
Oil to deep fry
Salt to taste

Method:
Dip the chicken pieces in buttermilk and marinate for ½ hour.
Add salt, ginger-garlic paste and leave for 10 minutes.
In a bowl, add flour, chicken stock powder, red chilli powder and flakes, herbs and baking soda.
Dredge the chicken pieces in the seasoned flour. Form into roundels. Deep fry till crunchy and golden brown.

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