Learn How To Make Chicken Pickle Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Quick And Easy Chicken Pachadi in a simple method, at your home and share your experience with us in the comments below.Ingredients:-500 grams chicken breasts boneless; diced into small cubes½ cup mustard oil1 tbsp mustard seeds10-12 curry leaves15-20 garlic clovesPickle spice mix:10 red chillies1 tsp fenugreek seeds1 tbsp coriander seeds1 tsp mustard seeds1 tsp black peppercorn½ tsp garam masala powder¼ tsp asafoetida1 tsp Turmeric powder1 tbsp raw mango powderMethod:-- Heat mustard oil in a pan until it starts smoking and turn the flame off and let it cool down to room temperature.- Grind the spice mix ingredients in a mixer/grinder to a fine powder.- Heat the oil again and add garlic, curry leaves, boneless chicken and cook on a medium flame.- Add the pickle spice mix once the chicken is half cooked followed by salt. Stir.- Cook until the chicken is completely cooked.- Turn the flame off and let it cool down to room temperature.Lip-smacking Chicken Pickle is ready to eat.#ChickenPickle #ChickenRecipe #GetCurried Host: Varun InamdarCopyrights: REPLSubscribe and Get Regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_Andhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried