Country Chicken Pickle a simple recipe, can be prepared easily at home. Tasty and Tangy Pickle.Goes well with Rice, Roti and even Dosa. A different from the routine pickles which we have regularly. When you crave to have non-veg and you don’t get to then this pickle would be an ideal one. Hot, Spicy and Tangy.Preparation : • Recipe for Tasty and Tangy Country Chicken Pickle. • Marinate 1 Kg Chicken in a bowl with 2 Tsp Red Chili Powder. • Add 2 Tsp Salt & 2 Tbs Ginger Garlic Paste, blend them well. • Let it set & Marinate for ½ Hour. • Now, in a pan boil it with a lid stirring it when required for 3 to 4 Min. • Cook it till Water released from Chicken subsides. • Heat ¼ Kg Oil in a pan, fry the cooked chicken pieces on low medium flame. • Fry them till brown for 10 Min. • Place them all in a bowl for a while. • In the remaining oil add 1 Tsp Red Chili Seeds (Optional). • Add 1 Tsp Mustard Seeds & 1 Tsp Cumin seeds, Let them splutter. • Let the oil cool down. • Now add 10 Tsp Red Chili Powder, 7 to 8 Tsp Sal or as needed. • Add 4 Tsp Coriander Powder, 1 Tsp Cumin Powder & Fenugreek Powder each. • Add 1 Tsp Garam Masala, 2 Tsp Mustard Seed Powder & 1 Tsp Turmeric Powder. • Add 10 Lemons of Juice to it, • Mix them all & add fried Chicken Pieces, mix them well. • Tasty & Tangy Country Chicken Pickle is ready, • Can be stored for 1 Month and if refrigerated can be stored for 2 to 3 months. Chicken Pickle | చికెన్ పచ్చడి ఇలాచేస్తే చాలా రుచిగా బాగుంటుంది| Chicken Pachadi | NatuKodi Pachadi
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ingredients***********************
Prep Time - 20 minutes
Cook Time - 20 minutes
Total Time - 40 minutes
Servings - 5
