Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!Chicken Pesto and Zucchini “Pasta”Servings: 4INGREDIENTS4 cups basil1 cup grated Parmesan cheese½ cup pine nuts2 cloves garlic½ lemon, juicedSalt, to tastePepper, to taste½ cup olive oilOil3 zucchini1 cup cherry tomatoes2 boneless, skinless chicken breasts, choppedPREPARATION1. In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil. Pulse until smooth texture. Set aside. 2. With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Set aside. 3. Slice the cherry tomatoes and set aside. 4. Heat a skillet over medium high. Add a little oil to the pan, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces. 5. Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through.6. Enjoy! Inspired by: http://reciperunner.com/pesto-chicken-zucchini-noodles/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/25176MUSICThat Healthy FeelingLicensed via Warner Chappell Production Music Inc.
