Crispy parcels filled with creamy mince filling is a lip-smacking combo you can’t miss. This simple ingredients keema parcel recipe is loaded with all right flavors. Do try this keema parcels recipe in Iftar this Ramadan and share your feedback with us.#KeemaParcels #qeemaParcels #Iftar #RamzanRecipeKeema Parcels Recipe Recipe in English: Ingredients: Chicken mince 1/2 kg Cream 1 cupOil 2 tbsp Green chilies (chopped) 1 tbsp Red chili flakes 1 tbsp Green onion 1/4 cup Salt to taste Coriander (chopped) 1/4 cup Oregano 1 tsp Capsicum (chopped) 1/2 cup Bell pepper (chopped) 1/2 cup White pepper powder 1/2 tsp Samosa patti 1 pack Directions: Heat oil in a pan then add chicken mince and cook for 8 minutes. Then add green chilies, red chili flakes, oregano, white pepper, salt and mix it well. Then add capsicum, bell pepper, cream and cook for 6 to 8 minutes almost. Lastly add green onion, coriander, mix it well and your mixture is ready. Take two samosa patti, make a plus sign and add the filling in center. Fold it like a parcel and bind it with flour paste. Heat oil in another pan and deep fry these keema parcels until light golden brown. Your tasty keema parcels are ready to serve. Preparation time: 15-20 minutes Cooking time: 25-30 minutes Serving: 5-6
