Pakora is a must-have snack on the Iftar table, why not give it a tasty twist by trying this Chicken Pakora. Add Shan Chaat Masala to make it even more flavourful and let us know how it turned out.#ShanChaatMasala #KhushiyanChakhLo #SooperChef#ChickenPakora #IftarRecipes Chicken PakoraIngredients for Chicken Marination:Chicken boneless (cubes) 1/2 kgYogurt 1/2 cupGinger garlic paste 1 tbspRed chili powder 1 tbspCumin powder 1 tspTurmeric powder 1/2 tspSalt 1/2 tspBlack pepper powder 1 tspLemon juice 2 tbspShan Chaat Masala 2 tbspIngredients for Green Chutney:Green coriander 1 cupMint leaves 1/2 cupGreen chilies 3-4Water as requiredIngredients for Mayo Green Sauce:Green chutney 2-3 tbspMayonnaise 1 cupSalt 1/2 tspBlack pepper powder 1 tspGarlic powder 1 tspIngredients for Pakora:Gram flour 2 cupsRice flour 1 cupbaking soda 1 pinchShan Chaat Masala 2 tbspRed chili flakes 1 tbspSalt 1 tspWater as requiredDirections for Chicken Marination:1. In a bowl add chicken, yogurt, ginger garlic paste, red chili powder, cumin powder, turmeric powder, salt, black pepper, lemon juice, shan chaat masala and mix well. Marinate for 25-30 minutes.Directions for Green Chutney Preparation:2. In a glass jar add green coriander, mint leaves, green chilies, and water and blend well into paste. Set aside.Directions for Mayo Green Sauce Preparation:3. In a bowl add mayo, salt, black pepper, garlic powder, and green chutney and mix well. your mayo green sauce is ready.Directions for Pakora Mixture Preparation:4. In a bowl add gram flour, rice flour, baking soda, shan chaat masala, red chili flakes, water and mix well to form thick runny paste. 5. Dip the marinated chicken into pakora mixture and deep fry over medium flame until golden brown and chicken is fully done.6. Your Chicken Pakora is ready. Serve it with mayo green sauce and enjoy.Preparation time: 15 minsCooking time: 20-25 minsServings: 4-5