South Indian regions prefer to make pakodas with chicken mainly in Andhra and this pakoda recipe is made all over India with many variations. Are you looking for a tea time snack which is different? Try this Chicken Pakoda with green chutney and let us know what you think of it.CHICKEN PAKODAIngredients250 grams boneless chicken breasts, cut into thin strips 1-2 green chillies, finely chopped6-8 curry leaves, shredded½ teaspoon fennel seeds (saunf)Crushed black peppercorns to taste Salt to taste 1 tablespoon ginger-garlic paste 1 tablespoon refined flour (maida)2 tablespoons rice flour Green chutney for garnishing Method 1. Put chicken strips in a bowl. Add green chillies, curry leaves, fennel seeds, crushed peppercorns, salt and ginger-garlic paste and mix well. . 2. Add refined flour and rice flour and mix well. Set aside for 15 minutes.3. Heat sufficient oil in a kadai. .Deep-fry chicken strips till golden brown and crisp. Drain on absorbent paper.4. Garnish with green chutney and serve immediately. . Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
