Chicken Pakhi Biryani - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

this is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection

Ingredients

500 grams Basmati rice
4 tbsp biryani masala
1/2 tsp black cumin seeds
1000 grams Chicken pieces
1 bunch chopped coriander
1 bunch chopped mint
2 cup Curd
4 tsp Garam masala whole
4 tbsp ginger garlic paste
3/4 cup Golden fried sliced onions
50 grams oil
3 tsp Red chili powder
2 tbsp Rose Water optional
1/4 grams Saffron
to taste Salt
1 cup Sliced onions

Directions
• Soak basmati rice in a container for 30 min.


• Take a pan add oil,garam masalas,onions sliced,salt,ginger garlic paste mix well let the onions become into slight golden colour then add the chicken.


• Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.


• Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.


• Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,saffron, then add chicken,min,coriander,saffron,onion fried close it with a lid.


• Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20 min

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