Here is what you'll need!Chicken Noodle SoupServes 8INGREDIENTS2 tablespoons butter1 cup onion, diced2 cloves garlic, minced1 cup celery, diced1 cup carrots, diced½ pound cooked chicken, shredded4 14.5 ounce cans chicken broth2 cups egg noodles1 teaspoon salt1 teaspoon pepper2 bay leavesPREPARATION1. In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.2. Add celery, carrots, and cooked chicken, followed by the chicken broth, egg noodles, salt, pepper and bay leaves. 3. Bring to a boil and then reduce heat, cover and simmer for 20 minutes.4. Remove bay leaves from the soup.5. Enjoy!Music provided by Audio Network. Used with permissionCheck us out on Facebook! - facebook.com/buzzfeedtastyMUSICPeachyLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.
