Chicken Noisette | Sanjeev Kapoor Khazana

Marinated chicken strips rolled over green olive secured with a toothpick and cooked on a grill pan.

CHICKEN NOISETTE

Ingredients

2 boneless chicken breasts, cut into strips
Salt to taste
Black pepper powder to taste
1 teaspoon dried mixed herbs
½ teaspoon red chilli flakes
1 teaspoon mustard paste
1 tablespoon chopped garlic
1 tablespoon olive oil
Pitted green olives as required
2-3 tablespoons oil

Method

1. Take chicken strips in a bowl. Add salt, pepper powder, mixed herbs, chilli flakes, mustard paste and garlic and mix well. Add olive oil and mix again. Set aside for 10-15 minutes.
2. Take each chicken strip, place 1 green olive, roll and seal with a toothpick.
3. Heat oil a non-stick grill pan. Place each chicken noisette and grill till evenly done from all sides and the chicken is cooked.
4. Serve hot.

Preparation Time: 20-25 minutes
Cooking Time: 8-10 minutes

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Cuisine - French

Course - starter

Dish - starter