Today I want to share with you how to make CHICKEN NAMBAN.CHICKEN NAMBAN is one of a kind of Fried-chicken dish, dipped in sweet and sour sauce and topped with tar-tar sauce.It's so rich in taste and I love this food so much. ・Serves 21 boneless skin-on chicken thigh1/2 tsp salt3 tbs Tempura Flour +1 1/2 tbs water(1/2 egg, 200ml icy-water, 160g all-purpose flour)oil for frying 【sweet and sour sauce】1 tbs sugar1 tbs rice vinegar1 tbs soy sauce1 tbs Mirin【tar tar sauce】1 hard boiled egg1 tbs minced onion1 tbs minced pickles3 tbs mayonnaisesalt and pepper to tastemilk to adjust the consistencyFull recipe:https://princessbamboo.com/chicken-nanban/Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#chicken#chickennanban