Filmed live at Carnevale 2013, San Remo brand ambassador Adam Swanson uses Duck Egg in this fresh pasta dish. Adam takes San Remo Chicken & Mushroom Ravioli accompanied with rich duck egg, asparagus and truffle to create a bold and full flavored meal idea. To try it for yourself, click here for the recipe http://sanremo.com.au/san-remo-recipes/chicken-mushroom-ravioli-with-white-asparagus-truffle-and-duck-egg/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
