Chicken Manchurian with Stir Fried Rice by SooperChef

The best food combination, Chicken Manchurian with Stir Fried Rice is here to tempt you with every bite. Turn up the rhythm with Coca-Cola and make your weekend meal special.
Visit SooperChef.pk/Coca-Cola and catch the weekend meal recipes
#ChickenManchurian #FriedRice #Manchurian
#CocaColaKhulayTouDilKhulay #CokeAndMeals #WeekendSpecialMeals #ChickenManchurian #StirFriedRice #SooperChef

Chicken Manchurian with Stir Fried Rice

Ingredients
For Chicken Marination:
Chicken cubes (boneless) 1kg
Salt to taste
Black pepper 1 tsp
Ginger Garlic paste 1 tbsp
Soy Sauce 1/2 tbsp
Vinegar 1/2 tbsp
Cornstarch 1/4 cup
All-purpose flour 2 tbsp
Egg 1
Oil (for frying) as required

For Manchurian Sauce:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Red Chilies (fresh & sliced) 3-4
Onion 1/2 cup
Green Bell-pepper 1/2 cup
Red Bell-pepper 1/2 cup
Carrots 1/2 cup
Soy Sauce 2 tbsp
Oyster Sauce 1 tbsp
Vinegar 2 tbsp
Sugar 2 tbsp
Salt to taste
Black pepper 1/2 tsp
Ketchup 1 cup
Chicken stock 1 ½ cup
Slurry (cornstarch + water) 1 tbsp + 1 tbsp

For Scrambled Egg:
Eggs 4
Salt to taste
Black pepper powder 1/2 tsp
Yellow food color 1/4 tsp
Oil (for frying)

For Stir fried Rice:
Oil 2 tbsp
Garlic 1 tbsp
Scrambled Eggs
Carrots (chopped) 1/4 cup
Bell-pepper (green) (chopped) 1/4 cup
Bell-pepper (red) (chopped) 1/4 cup
Sweet Corn 1/4 cup
Cabbage (chopped) 1/4 cup
Soy sauce 1 tbsp
Vinegar 1 tbsp
Salt to taste
Black pepper 1/2 tsp
Boiled Rice 2 cups
Green Onion 1/2 cup


Directions for Marinating Chicken:
1. In a bowl, add chicken cubes, salt, black pepper, ginger garlic paste, egg, cornstarch, all-purpose flour, soy sauce, and vinegar. Mix well and Keep it in the refrigerator to rest for 30 minutes.
2. Heat oil in a deep-frying pan, and deep fry the marinated chicken cubes until crispy and light golden brown. Strain it out from the oil and keep aside.
Directions for Manchurian Sauce:
1. Heat oil in a wok, sauté garlic and onion for a minute each.
2. Add red chilies, green and red bell-pepper, carrots and toss for a minute on high flame. Add ketchup, soy sauce, oyster sauce, vinegar, salt, black pepper, and sugar and cook for 2-3 minutes.
3. Add chicken stock and bring it to boil. Once it started bubbling add slurry and let cook until thickened or desired consistency has obtained.
4. Lastly add fried chicken back into the Manchurian sauce and mix until well coated in the gravy. Take off the flame.
Directions for Scrambled Egg:
1. In a small bowl, add eggs, salt, black pepper, and food color. Whisk well until well incorporated. Set aside.
2. In a pre-heated frying pan add oil and pour the egg mixture. Scramble the egg mixture until fully cooked. Take out of the pan and set aside.
Directions for Stir fried Rice:
1. In a wok, heat oil and sauté garlic until light golden brown.
2. Add chopped carrots, red and green bell-peppers, cabbage, and corns. Sauté for a minute. Add soy sauce, vinegar, salt, black pepper. Cook for another minute.
3. Add boiled rice, scrambled eggs, green onion and mix well on high flame.
4. Stir fried rice is ready. Serve hot with chicken Manchurian.

Preparation Time: 40 mins
Cooking Time: 30 mins
Servings: 4-6