Chicken Majboos Recipe | Arabian Recipe | Easy Arabian Style Chicken And Rice Pilaf | Varun Inamdar | Get Curried

Learn How To Make Chicken Majboos Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Arabian Style Recipe of Chicken And Rice Pilaf in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
4 tbsp. Vegetable oil
2 tbsp. Ghee
200 gms. Red onions sliced
1 small Chicken with bones cut into half
400 gms. Long grain rice

For the spice mix:-
1 tbsp. Salt
2 pcs. fresh Orange zest
½ tbsp. Cardamom seeds
1 dried black lime/whole yellow lemon
½ tsp. Cinnamon powder
¼ tsp. Clove, crushed
2 cups Tomato puree

For Garnish:-
½ Orange, sliced
⅓ cup Almonds, fried
⅓ cup Raisins, fried
Mint leaves

Method:-
- In a pan, heat oil and ghee. Add and roast almonds for a minute. Transfer to a bowl.
- In the same oil and ghee mixture, fry the raisins until they puff up like balloons. Transfer to a bowl.
- Again, in the same oil and ghee mixture, fry onions on a high flame for a minute.
- Once the onions start turning golden brown add the chicken and sear it.
- Then add tomato puree, green cardamom, cloves, cinnamon powder, orange zest , whole lemon, salt, water and cook covered with a lid for a minimum of 15 minutes.
- Heat ghee in another pan and transfer the cooked chicken to it and pan sear on a high flame until charred.
- Now add rice to the gravy and cook on a high flame for 10 mintues. Once the water on top is dried up, lower the flame and cook covered with a lid for 15 minutes.
- Assemble and garnish as shown in the video and serve.

Delicious Chicken Majboos is ready to eat.

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Host: Varun Inamdar
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Kabsa , كبسة‎, kabsah is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz (Iran) and the Negev desert in Israel. The dish is also popularly known as makbūs/machbūs.