Chicken Legs in Dough is a fun idea for the meal that everyone will love. Make this juicy and tender chicken leg wrapped in dough and treat your taste buds. Try out these Chicken Legs in Dough today and let us know how these turned out. #chickenlegsindough #BakedChickenLegs #SooperChef Chicken Leg covered doughIngredients for Chicken Preparation:Chicken legs 6-8Yogurt 1 cupCream 1/2 cupSalt 1 tsp / to tasteAll-purpose flour 2 tbspCorn flour 2 tbspRed chili powder 1 tspRed chili flakes 2 tspMustard paste 1/2 tspSoy sauce 1 tbspChili sauce 1 tbspCumin powder 1 tspCoriander powder 1 tbspOil 3 tbspOil (for deep frying) as requiredIngredients for Dough Preparation:All-purpose Flour 2 cupsSalt 1/2 tsp Oil 1 tbspWater as requiredWhite pepper powder 1/2 tspGarlic powder 1/2 tspIngredients for Filling Preparation:Marinated chickenEgg washSesame seeds (black & white) as requiredCheddar Cheese (grated) as requiredCapsicum (julienne) as requiredJalapenos (sliced) as requiredPrepared doughDirections for Chicken Marination:1. In a bowl add chicken legs, yogurt, cream, salt, all-purpose flour, corn flour, red chili powder, red chili flakes, mustard paste, chili sauce, soy sauce, cumin powder, coriander powder, oil and mix well. Marinate the chicken for 15 mins.2. In a pot heat oil and add marinated chicken legs, deep fry them until half done. Set aside.3. Now take foil paper and wrap the chicken legs in it. steam them over low flame for 25-30 mins. Set aside.Directions for Dough Preparation:4. In a bowl add flour, oil, water, white pepper, garlic powder and knead a soft dough.5. Cover it with cloth and let it rest for 10-15 mins.Directions for Assembling:6. Take prepared dough and cut it into 4 equal parts. Roll them out into flat circles.7. Now take one rolled out dough and place a chicken leg, cheese, jalapenos, capsicum on it. Now wrap the dough around the chicken leg.8. Give it egg wash and sprinkle sesame seeds.9. Now transfer them on a greased baking pan. Bake in a preheated oven at 180C for 15-20 mins.10. Your Chicken Legs covered in dough are ready. Serve and enjoy.Prep Time: 15-20 minsCooking time: 1 hourServings: 5-6